2 cups flour*
1 tbsp baking powder
1 tbsp sugar
1/2 teas cream of tartar
1/4 teas salt
1/2 cup shortening
2/3 cup milk or buttermilk
* If you use self-rising flour, omit baking powder and salt.
Stir together flour, baking powder, sugar, cream of tartar and salt. Cut in shortening until mixture resembles course crumbs. Make a well and stir in milk. Knead on floured surface a few times. Roll or pat dough to 1/2 inch thickness. Cut with 2 1/2 inch cutter. Bake on ungreased baking sheet at 450 for 10 or 12 minutes. Yield: 1 dozen
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