Garlic Cheese Biscuits

These biscuits are easy and delicious. Just like the luscious ones you get at Red Lobster.

2 cups Bisquick
1/2 tsp. sugar
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. Italian seasonings
1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
3 T. melted butter
12 tsp. garlic powder

1. In a mixing bowl combine the baking mix, sugar, parsley, 1/2 tsp. garlic powder and Italian seasonings. Stir in water and cheese.
2. Drop by small spoonfuls onto a lightly greased cookie sheet(s). Mix together melted butter and 1/2 tsp. garlic powder; brush on tops of dough, reserving leftover.
3. Bake at 450 for 9 to 10 minutes, or until golden. Brush biscuits with remaining garlic butter. Yield: 18 biscuits.

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