2 sticks margarine
1 3/4 cups sugar
5 eggs
2 teas vanilla
pinch salt
2 cups flour

Cream butter until smooth. Add sugar a little at a time then beat well. Add eggs one at a time beating well after each one. Add vanilla and salt. Add flour a little at a time beating well. Grease and flour bundt pan. Bake at 325 for 1 hour. Cool in pan for 10 minutes then remove to wire rack.

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