2 (8oz.) pkgs cream cheese, softened
1/2 cup sugar
1/2 teas vanilla
1 graham cracker pie crust
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended.
Pour into crust.
Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fresh fruit.