14 eggs
1 cup oil
2 cups sugar
2 tbls baking powder
1 bottle anise extract
1 teas salt
7-8 cups flour
2 teas cinnamon
1 teas lemon extract

In a large mixing bowl, beat eggs, add oil and beat again. Add sugar and salt beat. Add extracts and beat. Sift together dry ingredients then add slowly to egg mixture. Grease and flour a large jelly-roll pan. Spread dough in pan and bake at 450 degrees for 15 minutes. Remove from oven and slice in 1"x6" pieces. Turn pieces over and return to oven for 5 minutes to brown.