6 tbls cocoa
1-1/2 cups sugar
2 cups milk
4 eggs, seperated; yolks for pie, whites for merangue
5 tbls flour
2 tbls margarine
1 teas vanilla
1/4 cup sugar; for meringue
pinch of salt

Heat milk. Mix cocoa, flour, sugar and salt together. Beat yolks. Combine all ingredients into heated milk. Cook and stir until thick. Add vanilla and butter. Pour into baked pie shell and top with merangue.