Make your own free website on Tripod.com
Chocolate Eclair Cake

This recipe was given to me by a wonderful online friend. Her grandmothers favorite and sure to be yours as well. Thanks, Arley!

Butter a 13x9 inch pyrex dish and arrange a layer of graham crackers, not crushed.

Mix together

1 6oz pkg French Vanilla instant pudding
3 cups milk
1 8 oz Cool Whip

Layer pudding and graham crackers until all of the pudding is used, ending with graham crackers. Frost with Fudge Frosting below.

Fudge Frosting

1 cup sugar
1/8 teas salt
1/3 cup cocoa
1/4 cup milk
1/4 cup margarine
1 teas vanilla

Combine sugar, salt, cocoa and milk in a sauce pan. Bring to a boil, cook one minute. Remove from heat. Add butter and vanilla. Cool. Beat until smooth and thick enough to spread. Refrigerate all day or overnight before serving.

Use your browsers "Back" button to return to Cakes and Pies.

Heavenly Recipes

http://Carol-Del.tripod.com/recipes.html