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Scalloped Potatoes with Chops

Tired of fried, grilled, or broiled pork chops? Here's a great alternative!

3 tbls butter
3 tbls flour
1-1/2 teas salt
1/4 teas pepper
1 can (14-1/2oz) chicken broth
6 pork chops
2 tbls vegetable oil
6 cups thinly sliced peeled potatoes
1 med onion, chopped

In a saucepan melt butter; stir in flour, salt and pepper. Add broth; cook and stir constantly until mixture boils. Cook for one minute; remove from heat and set aside.

In a skillet, brown pork chops in hot oil.

In a greased 13x9 inch baking dish, layer potatoes and onion. Pour broth mixture over top. Place pork chops on top. Cover and bake 350 for 1 hour. Uncover and bake 30 minutes longer or until potatoes are fork tender.

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