1/2 pound pork sausage
3/4 cup sliced fresh mushrooms
1/4 cup sliced green onions
1/2 pound Velveeta cheese, cubed
4 cups cubed bread
1 cup milk
4 eggs, beaten

Brown sausage, drain. Add veggies cook 5 minutes. Toss all ingredients together except milk and eggs. Place in 13x9 inch baking dish. Beat milk and eggs together. Pour over mixture. Cover and refrigerate for several hours or overnight. Bake 350 for 50-55 minutes.