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Cream Cheese Pie

1 graham cracker crust
1 pkg (8oz) cream cheese
1 can (15oz) Eagle Brand Milk
1/3 cup lemon juice
1 teas vanilla
1 can cherry, blueberry, or strawberry pie filling

Soften cheese to room temperature. Whip until fluffy. Gradually add Eagle Brand milk while continuing to beat until well blended. Add lemon juice and vanilla, blend well. Pour into crust and chill 3-4 hours,then top with pie filling.

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