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Creamy Lemon Pie

1 baked pastry shell or graham cracker crust
3 egg yolks
1 can Eagle Brand Milk
1/2 cup lemon juice
Whipping cream or Cool Whip

Preheat oven to 325. In medium bowl, beat egg yolks; stir in Eagle Brand Milk, lemon juice. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Spread with whipped topping. Refrigerate.

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