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Dairy Dessert

Crust:
2 pkg graham crackers, crushed
1/2 cup sugar
1 stick margarine, softened

Mix and press 3/4 of mixture in bottom of 13x9 pan, saving 1/4 for top. Bake at 375 for 8 minutes. Cool.

Filling:
1 large pkg of Dream Whip
1 pkg (8oz) cream cheese
1 cup powdered sugar
1 teas vanilla
2 cans cherry pie filling

Put 1/2 of cream mixture in crust. Add cherry pie filling. Add remainder of cream mixture and tip with remaining graham cracker crumb. Refrigerate.

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