1. In a mixing bowl combine the baking mix, sugar, parsley, 1/2 tsp. garlic powder and Italian seasonings. Stir in water and cheese.
2. Drop by small spoonfuls onto a lightly greased cookie sheet(s). Mix together melted butter and 1/2 tsp. garlic powder; brush on tops of dough, reserving leftover.
3. Bake at 450 for 9 to 10 minutes, or until golden. Brush biscuits with remaining garlic butter. Yield: 18 biscuits.