1/2 cup butter or margarine
1-1/2 cups graham cracker crumbs
1 (14oz) can Eagle Brand Milk
1 (6oz) pkg semi-sweet chocolate pieces
1-1/2 cups flaked coconut
1 cup chopped pecans

Preheat oven to 350 (325 for glass dish). In a 13x9 inch baking pan, melt butter. Sprinkle crumbs over butter. Pour sweetend condensed milk over crumbs. Top with chocolate chips,coconut and pecans in that order. Press gently. Bake 25-30 minutes until lightly browned. Cool before cutting.