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Monkey Bread

4 cans (10 count) biscuits
2 tbls cinnamon
2 cups sugar
1 stick margaring

Preheat oven 350.
Combine 1 cup sugar and 1 tbls cinnamon in covered bowl. Cut biscuits into quarters. Toss several pieces at a time in cinnamon mixture until all are covered, placing in greased bundt pan as you go.
Over low heat, melt margarine and add 1 cup sugar and 1 tbls cinnamon. Pour over biscuits. Bake at 350 for 30 minutes. Remove bread immediately by placing plate over pan and inverting. Serve warm.

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