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Peanut Butter Pie

1 pkg (8oz) cream cheese
1 cup powdered sugar
1/2 cup peanut butter
1/2 cup milk
1 container (8-9oz) Cool Whip

Whip cheese until creamy. Beat in sugar, then peanut butter. Add milk slowly then fold in whipped topping. Mix well. Refrigerate several hours before serving.

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