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Pecan Bars

Crust:

1 pkg yellow cake mix
1/3 cup oil
1 egg

Mix together then press in 14x10x2 inch pan. Bake 20 minutes at 325.

Filling:

4 eggs, beaten
1 cup sugar
1 cup Karo syrup, lt or dark
1 stick melted butter
2 cups chopped pecans

Mix all ingredients together and pour on top of crust. Bake 20 minutes longer. Cool and cut into bars.

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