Sweet Green Peppers
2 qts. Water
1 qt. Vinegar
1 c. Salt
Use small, firm green tomatoes. Pack into sterilized jars. Add to each quart jar a bud of garlic, 1 stalk of celery, 1 sprig of dill and 1 green pepper cut into fourths.
Make a brine of the water, vinegar and salt. Boil five minutes..
Pour brine over the tomatoes to with 1/2 inch of the top of jar. Put on rings and lids and screw down tightly. Process in boiling water bath for 15 minutes.
They will be ready for eating in 4 to 6 weeks. This amount of brine will fill 6 quarts.